Beet Red Velvet Cheesecake from “I quit sugar”

I had a blast creating this cheesecake. It came together less than six hours, including time

the fridge.

I save time by cooking the crust and the beats at the same time I just cooked the beets for less time since it was at a higher temperature. I also save time by making the chocolate crumbles at the same time the cheesecake layer of the cheesecake was in the oven.

I wasn’t too sure on this recipe if that was the intention to do things at the same time because in the recipe she has you keep on the oven the whole time so I think that it was meant to kind of do things at the same time.

In the recipe, she says to use cream cheese as the filler to attach the chocolate and raspberries and beats to the top. But I decided to use Greek yogurt that I mix with vanilla and syrup.

The recipe calls for rice syrup. I did not have rice syrup so I used. Pancake syrup. It also called for vanilla powder. I use vanilla liquid or vanilla extract.