Sourdough Journey Thus Far

I created my own starter using the methods from New World Sourdough by Bryan Ford.

I made a wheat loaf and cinnamon bagels from his cookbook. Not shown in pictures is the briote loafs.

The found a recipe to make the sourdough bunny online.

The wheat loaf turned out perfect. The crumb was crumby. The cinnamon bagels did not rise like i wanted and they were a little hard. Still tastey though.

The sourdough bunny had perfect crumb but i couldnt work on execution a little bit.